Editor’s Note: Across Africa, poultry diseases significantly inhibit productivity for poultry farmers, with access to vaccines remaining uneven. As donor-backed programmes that are working to address this challenge wrap up,…
Editor’s Note: Free trade, non-restricted imports or exports, thrives on harmonised standards. However, national regulations such as protective tariffs and trade embargoes often create barriers, especially in agriculture. This piece…
Editor’s Note: Energy insecurity threatens rural livelihoods worldwide, with up to 760 million people still lacking electricity. In agri-food systems, unreliable power disrupts irrigation, storage, and production, worsening food insecurity.…
Editor’s Note: The Rebecca Waah Recognition Awards is inspired by Rebecca Waah, a respected leader in agriculture with a history of service to humanity. 2025 nominations for the awards are…
Editor’s Note: Global food systems face a financing crisis, with an annual shortfall of up to $400 billion needed for transformation. Meanwhile, the hidden costs of food production—ranging from environmental…
Precision agriculture has enabled unprecedented fine-tuning of crop management – from variable-rate fertilization to micro-zone irrigation. Growers and agronomists can now make site-specific decisions and respond to variability within a…
Editor’s Note: The Nutrition for Growth Summit presents a landmark moment for global leaders to embrace a new vision to improve nutrition and sustainable development across the globe. Ahead of…
Editor’s Note: Digital tools such as drones, sensors and automated systems provide solutions that are helping to improve agriculture in many ways, including increasing yields, reducing waste and improving sustainability.…
Editor’s Note: As we face unprecedented challenges in global food security, it is more important than ever to recognise and celebrate the efforts of young individuals working tirelessly to feed the…
Editor’s Note: Africa significantly needs investment in agricultural innovation to drive economic growth, address unique challenges like food security and climate change and achieve sustainable development. With recent commitments of…
Editor’s Note: According to the European Commission, over 57 million tonnes of food are wasted annually in Europe, contributing to approximately 16 per cent of the total greenhouse gas emissions…
Editor’s Note: Biofortification, a process that increases the nutritional value of crops through genetic engineering, has gone from an novel idea to a game-changing solution, feeding 330 million people with…