Friday, April 1, 2016 Developing a Tasting Room Loyalty Program Part 2 By Dr Kathy Kelley--Professor of Horticultural Marketing and Business Management and Dana Ollendyke-- Extension Associate In our previous…
Friday, March 25, 2016 Developing a Tasting Room Loyalty Program Part 1 By Dr Kathy Kelley--Professor of Horticultural Marketing and Business Management and Dana Ollendyke-- Extension Associate If you are…
Thursday, January 21, 2016 Annie’s Project for Farm Women to be held in Northwestern PA It’s hard to talk about passing on the farm, but in the long run it’s…
The Base Cation Saturation Ratio (BCSR) approach to soil fertility management is one of the most debated methodologies in agronomy. It was developed in the mid-20th century by Dr. William…
Success in potato production hinges on informed practices in soil management, nutrient application, and integrated pest and disease control. This guide outlines the essential agronomic considerations for optimizing yield and…
Sap analysis has emerged as a promising tool for real-time nutrient monitoring, touted as a more immediate alternative to traditional tissue testing. Unlike standard leaf tissue analysis, which provides insights…
No-till farming has grown in popularity due to its benefits in promoting soil health, conserving water, and reducing erosion. By leaving the soil undisturbed, no-till farming helps improve soil structure…
Sandy soils, characterized by their coarse texture and large particle size, pose unique challenges for farmers and agronomists. These soils tend to drain quickly and have low nutrient-holding capacities, making…
In the fast-paced world of modern agriculture, adopting the right farm management software can be transformative. These platforms go beyond basic record-keeping, offering powerful tools to monitor, plan, and optimize…
Wednesday, August 2, 2017 Improve Access to Healthy Food and Create a Better Sense of Place with a Well Managed Farmers Market By Heather Manzo, Extension Educator, Allegheny County. If…
Friday, March 17, 2017 Farm Business Transition By John Berry, Penn State Extension Educator, Lehigh County Many of the farmers I work for have a tough time with the process…
Wednesday, February 15, 2017 Cultivating Knowledge; Food, Fruit & Veggies… For thought By John Wodehouse, Penn State Extension Educator, Chester County Hundreds of fruit and vegetable growers and industry exhibitors…