Standard soil sampling protocols typically focus on the top 0-20 cm (0-0.8 inch) layer, where the majority of nutrient applications and root initiation occur. However, this conventional approach overlooks a…
Precision agriculture has enabled unprecedented fine-tuning of crop management – from variable-rate fertilization to micro-zone irrigation. Growers and agronomists can now make site-specific decisions and respond to variability within a…
Potassium is an essential nutrient for plants, involved in numerous physiological processes that influence water dynamics. Unlike nitrogen and phosphorus, which contribute to biomass accumulation and energy storage, potassium primarily…
Agriculture is inherently risky, with farmers and agribusinesses constantly facing uncertainties related to weather. Such risks include pests, diseases, fluctuating market prices, and supply chain disruptions and more . Effective…
Wednesday, July 29, 2015 What is Cause Marketing? Part 1 By Dr Kathy Kelley, Professor of Horticultural Marketing and Business Management, and Dana Ollendyke, Extension Associate Have you seen advertisements…
Tuesday, July 14, 2015 Crowdfunding: An Exciting New Way to Fund a Project By Juliette Enfield, Penn State Extension Educator, Warren Co. The success of any business depends on the…
Friday, July 10, 2015 Internet Tools to Help You Learn About New Markets, Part 4 By Dr Kathy Kelley, Professor of Horticultural Marketing and Business Management, and Dana Ollendyke, Extension…
Friday, June 26, 2015 Internet Tools to Help You Learn About New Markets, Part 3 By Dr Kathy Kelley, Professor of Horticultural Marketing and Business Management, and Dana Ollendyke, Extension…
Friday, September 25, 2015 What Activities and Events Might Drive Customers to Your Tasting Room? Part 2 By Dr Kathy Kelley--Professor of Horticultural Marketing and Business Management, Abigail Miller--Master's student…
Friday, September 11, 2015 What Activities and Events Might Drive Customers to Your Tasting Room? Part 1 By Dr Kathy Kelley--Professor of Horticultural Marketing and Business Management, Abigail Miller-- Master's…
Friday, August 28, 2015 Looking at Yogurt Trends: Emerging Flavors and Styles by Sarah Cornelisse, Sr. Extension Associate, Dept. of Agricultural Economics, Penn State University Yogurt continues to enjoy strong…
Friday, August 14, 2015 What is Cause Marketing? Part 3 By Dr Kathy Kelley, Professor of Horticultural Marketing and Business Management, and Dana Ollendyke, Extension Associate This post will continue…