Editor’s Note: With over 41 million tonnes of peppers produced annually, these vibrant crops are vital for nutrition and income across diverse communities globally. Recognising Dr Derek Barchenger’s leadership in…
Editor’s Note: The 2025 World Food Prize is a $500,000 award that recognises contributions to provide safe, affordable, nutritious, sustainable and equitable food for all. As the world faces unprecedented…
Editor’s Note: As we face unprecedented challenges in global food security, it is more important than ever to recognise and celebrate the efforts of young individuals working tirelessly to feed the…
Editor’s Note: The World Food Prize Foundation has opened submissions for the 2025 Top Agri-food Pioneers (TAP) to celebrate innovators shaping global food systems. In October this year, 39 pioneers…
The World Food Prize Foundation has launched a search for the latest agricultural breakthroughs with a new global competition, “Innovate for Impact Challenge,” The Challenge is aimed at identifying and…
A broad coalition of the world’s greatest thinkers makes an urgent plea for ‘moonshot’ efforts to solve the ‘tragic mismatch of global food supply and demand’ in an open letter.…